125mg - 250 mg with water/ honey/ milk/ kashaya as prescribed by the physician.
Shankha Bhasma is an incinerated ash of conch shell. It is further processed in the juice of Aloe Vera or lemon to increase its potency. It is cooling in nature. Shankha bhasma is known to calm the pitta and vata dosha. Due to this effect it is used in the Ayurvedic treatment of acidity, heartburn, gastritis, GERD, nausea,diarrhea, dysentery and IBD.
Shankha bhasma is a good acidity regulator and thus controls the secretion of acid in the stomach. It also eliminates the Ama (toxins) that is accumulated as a result of indigestion in the body. It reduces the abdominal spasms and also has a calming action on the gall bladder, spleen, stomach and intestines as well. It is a natural source of calcium and Vitamin C
1. Should be taken along with an adjuvant as prescribed by the doctor.
2. Contact with ulcers/ dry and cracked skin might cause burning sensation.
3. Pregnant and lactating woman should take this medicine only after consultation with the doctor.