Kashayam refers to a decoction or extract of a herb or a group of herbs. Kashayam contains mostly water soluble herbs which are easily absorbed by the intestines. In Ayurveda, a Kashayam is named after the herbs used in it. Kashaya is not preferred by many due to its bitter taste and the fuss in carrying the liquid bottles. The availability of Kashaya tablets makes it convenient for such users to take them without trouble. It is used in various conditions including Obesity (Atisthoulyam), Internal abscess (Antarvidradhi), Appendicitis, Headache (of Kapha Vata predominance) and more
Benefits of Varanadi Kashayam Tablet:
* Diseases related to obesity
* Rheumatic complaints
* Head ache
* Abdomenal disorders
* Internal bleeding
Ingredients in Varanadi Kashayam Tablet: Pathya (Terminalia chebula), Crataeva Reliigiosa (Varuna), Asparagus Racemoses (Shathavari), Aegle marmelos (Vilwa), Solanum melongena (Brihati), Desmostachya bipinnata(Darbha), Strobilanthes Ciliatus (sairyaka), Plumbago zeylanica (Dahana), Aristolochia
Usage Instructions: Time to take Kashaya Tablets:
In the morning, between 6.00 am and 7.30 am on empty stomach, and in the evening between 5.00pm and 6.30 pm on empty stomach. If the patient suffers from acidity, flatulence or sour belching he or she can take Kashaya half an hour after tea.
Following these usage instructions and lifestyle recommendations are essential to get best results. There are no known side effects of this medicine. However, all medications should be taken under the supervision of a doctor.
Dosage: 2 tablet twice a day before food.
Packaging Size: 100 Tablets
Recommended Lifestyle Changes:
Avoid fried foods, bakery items, egg, curd, pungent and spicy food, pickles, fish especially sea fish, meat especially chicken, over work, over strain, day sleep, not sleeping at night, junk food and cold food. Take fibrous foods and vegetables.
Have food at the right time daily.
Get quality sleep for 8 hours at night. Avoid late nights and odd timings when you are taking Kashayam.